{"product_id":"mokkosu-japanese-classic-grater-for-wasabi-and-ginger-medium-size-made-in-japan","title":"Mokkosu Japanese Classic Grater for Wasabi and Ginger, Medium Size, Made in Japan","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e MOKKOSU\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Natural\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThis product uses skin from Fanrays which has a similar texture as that of the traditional material used for Japanese classic graters. It is widely known in Japan that graters made from this skin are excellent tools for grating wasabi.\u003c\/li\u003e\n\u003cli\u003eGraters made from this material have long been said to be the best tool for grating wasabi. Due to its many great uses. It is ideal to add it to your professional or home kitchen.\u003c\/li\u003e\n\u003cli\u003eThe manufacturer specializes in creating traditional cooking utensils and is highly evaluated at top sushi restaurants worldwide. This superior quality grater brings out the best flavor in raw wasabi.\u003c\/li\u003e\n\u003cli\u003eThis tool produces fine-textured grated wasabi while enhancing its aroma and spiciness in the process. The abrasive surface is made of convex-shaped grains which prevent it from being clogged by food being grated.\u003c\/li\u003e\n\u003cli\u003eMokkosu raw wasabi grater comes in small, medium and large sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Wasabi grated using this tool is creamier and smoother than when grated using metal graters. It maximizes the extraction of Sulfinyl, a nutrient found in wasabi. Raw wasabi is significantly different from the tube or powdered wasabi in the number of nutrients it contains. The aroma and pungency of wasabi are produced when its cell is ruptured or broken down, thus making this tool ideal to release its optimal flavor. To achieve a fine and pasty grated wasabi, it is important to grate it clockwise in large circles gently maximizing the surface of the grater.\u003cbr\u003e\u003cbr\u003eHistory of the Classic Japanese Grater:\u003cbr\u003eAt the end of the Edo period in Japan, the food culture of sushi and soba became popular, and along with that, wasabi was eaten by many people. This type of grater was created as a tool for finely grated wasabi, inspired by the materials used by tradesmen and cooks to process the surface of wood by shrine carpenters.\u003cbr\u003e\u003cbr\u003eWhy use this product?\u003cbr\u003eWhen raw wasabi is grated using this grater, it finely ruptures the cell of wasabi, thus, bringing out its rich aroma and flavor as well as extracting its most important nutrient, which conventional metal graters cannot achieve.\u003cbr\u003e\u003cbr\u003eCare Instructions:\u003cbr\u003eGently wash with a scrubbing brush after use. Dry under a shaded area. Avoid using a dryer when drying. For frequent use, it is recommended to have another grater and use it alternately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 4580070600097\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 4.7 x 2.5 x 0.7 inches\u003c\/p\u003e","brand":"MOKKOSU","offers":[{"title":"Default Title","offer_id":45282742698093,"sku":"B08XMTDH63","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/1732\/2093\/files\/61OaWXuhmQL.jpg?v=1780552407","url":"https:\/\/www.dowise.store\/products\/mokkosu-japanese-classic-grater-for-wasabi-and-ginger-medium-size-made-in-japan","provider":"Dowise","version":"1.0","type":"link"}