Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating liquids
5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness
Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring
Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match
Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt
