Enameled Cast Iron Bread Pan with Lid Measures: Capacity (with Lid): 6.25 liters (6.6 quarts); Diameter (Base): 10.25' (26 cm); Length including Handles: 13.39' (34 cm); Base Depth: 1.97' (5 cm); Lid Depth: 4.92' (12.5 cm); Total Height with Lid On: 6.69' (17 cm); Weight: 12.13 lb (5.5 kg)
Bring professional bakery results to your home kitchen. This round enameled cast iron bread pan was engineered with artisan baking in mind—from rustic sourdough loaves to no-knead boules. Its heavy-duty construction, high thermal mass, and tight-fitting lid combine to produce an ideal baking environment.
The deep, domed lid traps steam as the dough bakes, allowing for exceptional oven spring, a crisp, golden crust, and even browning without drying out or burning. No more flat loaves or cracked tops—just consistently impressive results.
-HIGH-PERFORMANCE CAST IRON: Crafted from thick-walled enameled cast iron for excellent heat distribution and retention, ensuring uniform baking from center to crust. -STEAM-RETAINING LID: The lid forms a sealed environment that locks in moisture, mimicking a commercial bread oven. This allows the loaf to rise fully before the crust sets, resulting in a light, airy interior and thin, crispy crust.
-DURABLE ENAMEL COATING: No seasoning required. The enameled surface is chip-resistant, easy to clean, and built to withstand years of baking and braising.-MULTI-USE VERSATILITY: While optimized for bread, this round bread form is equally perfect for casseroles, roasts, and to use the base as a skillet. Oven safe to 536°F (280°C) and suitable for all stovetops, including induction.
