Crucible Cookware Cast Iron Bread Pan, Sour Dough Artisan Bread Oven – Pre-Seasoned – Round 26 cm, 6.25 L (6.6 qt) – Boule Pan with a Deep Lid for Steam Baking
Cast Iron Bread Pan with Lid Measures: Capacity (with Lid): 6.25 liters (6.6 quarts); Diameter (Base): 10.24' (26 cm); Length including Handles: 13.39' (34 cm); Base Depth: 1.97' (5 cm); Lid Depth: 4.92' (12.5 cm); Total Height with Lid On: 6.69' (17 cm); Weight: 12.13 lb (5.5 kg)
Bake bakery-quality artisan bread right at home with this heavy-duty cast iron bread pan. Its 10.25' cm diameter and 6.6 quarts capacity comfortably accommodate sourdough, no-knead, and rustic loaves, providing ample room for perfect oven spring and crust development. The heavy lid traps steam released during baking, delaying crust formation and allowing the dough to rise fully. The result is a tall loaf with a thin, crisp crust and soft, airy crumb.
-SUPERIOR HEAT RETENTION & EVEN BAKING: Solid cast iron construction ensures uniform heat distribution and long-lasting heat retention for consistent baking results. -HEAVY LID FOR STEAM RETENTION: The deep lid locks in moisture, creating the ideal steam environment to promote oven spring and a golden, crispy crust.
-VERSATILE & DURABLE COOKWARE: Perfect for baking artisan bread, roasting and using like a skillet. Compatible with all stovetops, including induction, and oven safe for versatile use. -CLASSIC BARE CAST IRON FINISH: Naturally non-stick surface. Easy to clean with warm water and a brush—no soap needed.
LIFETIME WARRANTY: Covers craftsmanship and manufacturing defects.
