Roicaholy Square Angel Food Cake Pan with Removable Bottom, 9.5 Inch Aluminum Alloy Tube Pan with Cooling Feet, 24-Cup Capacity for Chiffon and Sponge Cakes
PREMIUM ANODIZED ALUMINUM: Crafted from high-quality aluminum alloy with a durable anodized surface that ensures fast, even heat conduction. Delivers stable rising and beautifully golden chiffon, angel food, and sponge cakes every time. Naturally nonstick after seasoning, no baking spray needed
EASY RELEASE TWO-PIECE DESIGN: Features a removable bottom and a locking center tube that eliminates sticking and tearing. Effortlessly demold tall chiffon cakes with clean edges, even for extra-high batters up to 24 cups
SQUARE 9.5 INCH TALL PAN: Designed with a 21.5 cm square base and 11.5 cm height to support tall, airy sponge cakes. The extended 13.5 cm center tube provides superior airflow and stability, helping cakes stand firm without collapsing
IDEAL FOR TALL CHIFFON & ANGEL FOOD: Perfect for high-rise chiffon, sponge, and angel food recipes that require proper heat circulation and an uncoated interior. Supports slow, even baking that helps prevent shrinking and maintains structure
CARE INSTRUCTIONS: Hand wash only to preserve the anodized finish. Avoid sharp tools and abrasive sponges. Allow the pan to fully dry before storing to maintain long-term performance
