Perfect for Cutting, Crimping, Stamping and Decorating fresh Pasta & Dough.
Making Ravioli, Butterflies, Biscuits, Pastries, Pies, Cookies, Dumplings, Empanadas, Samosa and other preparations.
Ideal for sealing and decorating the edges of pies, make strips for lattice pie crusts or cut puff pastry into shapes, turnovers, or ravioli. Used to lightly mark dough for venting or to create decorative patterns. Also use for scraping coconut meat.
High quality materials and craftmanship. Solid, ergonomic and pleasant grip. Super Comfortable & Easily cleaned.
